I’ve always had a thing for jam. Tangy. Sweet. Fruity. Jam-y… Resistance is futile. How could you not mix in that bright berry goodness into yogurt, a parfait, or eat a whole jar in one sitting. Oops. That escalated quickly. What can I say? I was jamming out to some awesome music, had a big spoon in…
Category: Spreads & Sauces
Fit Foodie-ing the French
Butter makes the world go round in French cuisine, and let’s admit it… It’s not much different elsewhere. Toasts, steaks, baking…. But alas, why does it seem every time my heart sings from butter my thighs flatten out to the size of Antarctica? Now I remember why! So I have a larger base to cry…
Fit Teen Foodie 